PSC 8935: Soups and Bouillons
8935 is the product and service code (PSC) federal agencies use for soups and bouillons, in the subsistence group. Here are the contracts open under it now, the NAICS codes it pairs with, and who buys and wins this work.
- Open contracts now
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Where 8935 sits in the PSC Manual
- Category: Product
- Group 89: Subsistence
- Code 8935: Soups and Bouillons
Related PSC codes
- 8900 Perishable Subsistence $10K to $25K
- 8905 Meat, Poultry, and Fish
- 8910 Dairy Foods and Eggs
- 8915 Fruits and Vegetables
- 8920 Bakery and Cereal Products
- 8925 Sugar, Confectionery, and Nuts
- 8930 Jams, Jellies, and Preserves
- 8940 Special Dietary Foods and Food Specialty Preparations
- 8945 Food, Oils and Fats
- 8950 Condiments and Related Products
Frequently asked questions
What is PSC 8935?
8935 is the product code in the federal Product and Service Code (PSC) Manual for soups and bouillons, under 89 (Subsistence). Agencies put a PSC on every contract to record what they bought.
What is the difference between a PSC and a NAICS code?
A PSC describes what the government is buying. A NAICS code describes the industry of the business doing the work, and it sets the SBA size standard for small business set-asides. Every contract notice has both.
How do I find contracts that use PSC 8935?
Contract opportunities are posted on SAM.gov with their PSC and NAICS codes. FedReady can match new ones to your business and email you, free.